Chile con Queso

A blend of three Mexican cheese & hand cut tortilla chips.


Choice of Beef or Chicken with freshly grated Monterey Jack cheese, pico de gallo, guacamole and sour cream.


Fresh guacamole made to order with fresh pico de gallo and fresh lime juice.

Ceviche de Camaron con Mango

A citrus marinated shrimp julienned red onions chopped cilantro & mild jalapenos served with hand cut tortilla chips.

Queso Fundido

Traditional Mexican cheese with choice of chorizo or fresh Gulf Shrimp served fresh homemade tortillas.

Shrimp Campechana Cocktail

Fresh Gulf Brown shrimp served in a spicy house made cocktail sauce with hand cut chips.

Stuffed Jalapenos

Lightly pan breaded jalapeños stuffed with shrimp or beef fajita, Monterey Jack cheese served with cilantro cream sauce.

Ceviche Peruano

Marinated farm raised Tilapia with chopped cilantro and red onions in fresh lime juice service sweet potato.

Seafood Tacos

Marinated Gulf Shrimp or farm raised tilapia.

Al Carbon

Certified Angus beef fajitas or chicken fajitas.

Pork Carnitas

The best slow cooked pork carnitas

Certified Angus Beef Ribeye

12 oz Certified Angus Ribeye grilled to perfection served with choice of two sides.

Certified Angus Beef Fajitas

(Choice of 1/2 pound or one pound) Served with homemade our tortillas Spanish rice and charro beans.

Grilled Carne Asada

Marinated certified Angus beef Fajita steak grilled and service Spanish rice and refried black beans.

Pork Carnitas

Braised pork shoulder with a unique blend of herbs and spices served with pickled red onions and homemade tortillas.

Steak Ranchero

Certified Angus beef fajitas grilled with a mix of tomato, onion, jalapeno, salsa served with Spanish rice and charro beans.

Mario’s Meatloaf

Bacon Wrapped Medallion of homemade juicy meatloaf stuffed with chopped spinach dried plums & Monterey Jack cheese serving fresh seasonal vegetables and poblano mashed potatoes.

Chicken Fajitas

House marinated tender chicken breast fajitas served with rice and charro beans & homemade our tortillas.

Chicken Poblano

Grilled marinated chicken breast topped with Poblano sauce and Monterey Jack cheese served with choice of two sides.

Pasta Guanajuato

Choice of grilled giant jumbo shrimp or grilled chicken over linguine pasta with red peppers diced red onions and Cotija Cheese.

Seafood Enchiladas

$ 13
Hand rolled and filled with shrimp and tilapia topped with fresh poblano or cream sauce.

Chicken Salsa Verde Enchiladas

$ 11
Savory chicken and queso Quesadilla topped with tomatillo sauce.

Fajita Mole Enchiladas

$ 12
House marinated Beef fajitas or fresh grilled chicken with aged Monterey Jack cheese and homemade mole a sauce

Sour Cream Enchiladas

$ 11
Grilled Chicken fajitas rolled with Monterey Jack cheese topped with house-made sour cream sauce

Enchiladas de Carnitas

2 corn tortillas filled with pork carnitas covered with tomatillo sauce and Monterey Jack cheese


Gulf Red Snapper topped with “Salsa Macho” fresh seafood medley with yellow pepper puree in white wine cream sauce.


Farm raised Atlantic salmon topped with Gulf blue crabmeat and baby capers bars in Chipotle cream sauce.


Fresh mahi-mahi white bean ragout and fresh baby grape tomato served with grilled asparagus.

Shrimp Bruschetta

Bacon wrapped jumbo gulf shrimp stu ed with Panela cheese and jalapeno served with fresh garlic butter.

Seafood Alambre

Two grilled seafood skewers with gulf shrimp, sea scallops, and marinated sh served with fresh grilled vegetables and fries.

Arroz con Marisco

A special “pealla” style rice with fresh shrimp, mussel, clams and scallops with traditional seasonings.

Chicken Tortilla

Traditional chicken tortilla soup with fresh avocado and crispy tortilla strips.

Beto’s House Salad

Fresh greens, onions, tomato and cucumber choice of dressing.

Grilled Southwest Caesar

Grilled romaine hearts with fresh Southwestern Caesar dressing fresh cotija cheese topped with grilled chicken.

Eva’s Avocado Salad

Fresh Mexican avocado stuffed with jumbo lump crab meat & citrus lime vinaigrette with chipotle mayonnaise.

Sauteed Seasonal Vegetables.

Roasted Poblano Mashed Potatoes with Cotija cheese.

Grilled Asparagus.